We want to accelerate healthy farming practices that are in line with nature and support climate action.
Targets
- At least 50% of our whole produce and grains to be certified or covered by a robust environmental scheme (such as LEAF Marque) by 2030.
- Source 100% of Ocado's Own Range meat, dairy and eggs, including as ingredients, to 'Better' standard by 2030 (based on the 'Sourcing Better' Framework).
- Source at least 50% of Ocado's Own Range fresh food from areas where sustainable water management is practised by 2030.
Our approach
We work with farmers to protect biodiversity, soil health, conserve water and reduce farm-related greenhouse gas emissions whilst promoting ethical and economically viable practices.
To help transform the way we eat, farm and care for our natural world we have established a key partnership with the Soil Association. It includes showcasing nature and climate-friendly food production at five demonstration farms across the UK. Each will focus on a different area of farming – from dairy cows, beef and sheep to orchard fruit and potatoes. They will host training sessions for other farmers, sharing technical expertise and support on a range of nature-friendly agricultural practices.
Alongside the work on the ground, we will build a ‘Farm to Fork Ambassadors programme’ - encouraging people providing healthy and sustainable food to share their stories and experiences with others in the industry.
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