We aim to promote a food system that benefits people and works in harmony with nature, whilst building more resilient supply chains.
Through responsible sourcing of ingredients and products, we can reduce our impact on the environment and society – and by extension, our customers’ impact.
We aim to source food grown or produced using practices that work with nature. This includes conserving resources, protecting soil health and biodiversity, avoiding the use of harmful chemicals and adopting agroecological techniques. Sustainable agriculture is integral to reducing global greenhouse gas emissions.
Our supply chain is complex and global. We don’t own farms or factories, or purchase commodities directly, which makes our ability to control and influence the food system more limited. We aim to contribute to driving good sourcing practices in the wider industry by participating in industry initiatives and supply chain interventions, using market insights, technical expertise and funding to encourage the transformation we seek.
